Pastor directly from the trompo at a street cart is one of life’s great experiences

Pujol’s mole madre has been high up on my list to try since its appearance on Chef’s Table a decade ago. This variant at their Pujol Itto location was a newer twist with pistachio and kelp.

Paseo de la Reforma’s skyscraper row offers a striking overhead view, Mexico City

When in Mexico City, Lucha Libre is kind of a must-do

Chili shopping at San Juan Arcos de Belén, Mexico City

Zapotec palace remnants in Mitla, Oaxaca